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Chen, Jianshe

Modifying food texture volume 2. Sensory analysis, consumer requirements and preferences edición Jianshe Chen - xxvi, 277 páginas ilustraciones 23 cm. - Woodhead Publishing Series in Food Science, Technology and Nutrition 284 . - Woodhead Publishing Series in Food Science, Technology and Nutrition .

Incluye: Bibliografía e índice

ISBN: 9781782423348

Subjects--Topical Terms:
Alimentos--textura
Alimentos--evaluación sensorial

Dewey Class. No.: 664.07 / CHE 2015