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Coultate, T. P.

Food the chemistry of its components T. P. Coultate - 4a - xi, 432 p. il. 24 cm. - RSC Paperbacks .

Incluye: Indice p. 416-432

ISBN: 0854046151

Subjects--Topical Terms:
Alimentos - análisis

Dewey Class. No.: 664.07 / COU 2002