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Essentials of the microbiology of foods a textbook for advanced studies David A. A. Mossel...[et al.] - xxxvi, 699 p 25 cm

Incluye: Bibliografía p. 447-650, índice p. 651-699

ISBN: 0471930369

Subjects--Topical Terms:
Alimentos - microbiología

Dewey Class. No.: 576.163 / ESS