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Barbosa-Canovas, Gustavo V.

Nonthermal preservation of foods Gustavo V. Barbosa-Canovas...[et al.] - xiii; 276 p ils 24 cm - Food science and technology 82 .

Incluye: Bibliografia, indice p. 269-276

ISBN: 0824799798

Subjects--Topical Terms:
Alimentos--Proceso

Dewey Class. No.: 664.028 / BAR