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Amerine, Maynard A.

Principles of sensory evaluation of food Maynard A. Amerine; Rose Marie Panyborn; Edward B. Roessler - x; 602 p.

BIBLIOTECA: UACH-FCQ

ISBN: 0-12-056150-6

Subjects--Topical Terms:
Alimentos--Analisis sensorial
Alimentos--Analisis

Dewey Class. No.: 664.07 / AME 1965