000 | 01165nam a2200325uib4500 | ||
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001 | 000140155 | ||
005 | 20240519155032.0 | ||
008 | 170817s2013 xxua fr 000 0 eng d | ||
020 | _a9780857095251 | ||
040 |
_aMx-ChUA _bspa _erda |
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082 | 0 | 4 |
_a664 _bMOR 2013 |
100 | 1 |
_aMorris, V. J. _eedición |
|
245 | 1 | 0 |
_aFood microstructures _bmicroscopy, measurement and modelling _cedición V. J. Morris, K. Groves |
264 |
_aEstados Unidos _bWoodhead Publishing _c2013 |
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300 |
_axxxiii, 438 páginas _bilustraciones _c24 cm. |
||
336 |
_atexto _btxt _2rdacontent |
||
337 |
_ano mediado _bn _2rdamedia |
||
338 |
_avolumen _bnc _2rdacarrier |
||
490 | 1 |
_aWoodhead Publishing Series in Food Science, Technology and Nutrition _v254 |
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504 | _aIncluye: Bibliografía e índice | ||
650 | 4 |
_aAlimentos _xcomposición |
|
650 | 4 |
_aAlimentos _xanálisis |
|
830 | 0 | _aWoodhead Publishing Series in Food Science, Technology and Nutrition | |
905 | _aLibros | ||
944 | _aGLOBAL | ||
950 | _c20170817 | ||
950 | _c20191014 | ||
950 | _c20230914 | ||
999 |
_c239856 _d239856 |