| 000 | 01226nam a2200349uib4500 | ||
|---|---|---|---|
| 001 | 000140151 | ||
| 005 | 20240519155032.0 | ||
| 008 | 170817s2017 xxka fr 001 0 eng d | ||
| 020 | _a9781118350683 | ||
| 040 |
_aMx-ChUA _bspa _erda |
||
| 082 | 0 | 4 |
_a664.9 _bCUM 2017 |
| 100 | 1 |
_aCummins, Enda J. _eedición |
|
| 245 | 1 | 0 |
_aEmerging technologies in meat processing _bproduction, processing and technology _cedición Enda J. Cummins, James G. Lyng |
| 264 |
_aReino Unido _bJohn Wiley and Sons _c2017 |
||
| 300 |
_axvi, 431 páginas _bilustraciones _c25 cm. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 490 | 1 | _aIFST Advances in Food Science | |
| 504 | _aIncluye: Bibliografía e índice | ||
| 650 | 4 |
_aCarne _xindustria y comercio _xinnovaciones tecnológicas |
|
| 650 | 4 |
_aCarne _xcalidad |
|
| 700 | 1 |
_aLyng, James G. _eedición |
|
| 830 | 0 | _aIFST Advances in Food Science | |
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20170817 | ||
| 950 | _c20190219 | ||
| 950 | _c20191014 | ||
| 950 | _c20230914 | ||
| 999 |
_c239852 _d239852 |
||