| 000 | 00845nam a2200253uar4500 | ||
|---|---|---|---|
| 001 | 000131007 | ||
| 005 | 20240519154730.0 | ||
| 008 | 140818s2011 xxua fr 0 100sengdd | ||
| 020 | _a9781441974716 | ||
| 082 | 0 | 4 |
_a660.63 _bULT 2011 |
| 245 | 0 | 0 |
_aUltrasound technologies for food and bioprocessing _ced. Hao Feng, Gustavo V.Barbosa-Cánovas, Jochen Weiss |
| 264 |
_aEUA _bSpringer _c2011 |
||
| 300 |
_axii, 665 p. _bil. _c24cm. |
||
| 440 | 0 | _aFood Engineering Series | |
| 504 | _aIncluye: Bibliografías, índice p. 643-665 | ||
| 650 | 4 | _aIngeniería bioquímica | |
| 650 | 4 |
_aOndas ultrasónicas _xaplicaciones industriales |
|
| 650 | 4 |
_aAlimentos _xindustria y comercio |
|
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20140818 | ||
| 950 | _c20230914 | ||
| 999 |
_c230708 _d230708 |
||