| 000 | 00734nam a2200229uar4500 | ||
|---|---|---|---|
| 001 | 000128052 | ||
| 005 | 20240519154638.0 | ||
| 008 | 131106s2010 xxu fr 0 100sengdd | ||
| 020 | _a9781441924360 | ||
| 082 | 0 | 4 |
_a664.906 _bING 2010 |
| 245 | 0 | 0 |
_aIngredients in meat products _bproperties, functionality and applications _ced. Rodrigo Tarté |
| 264 |
_aEUA _bSpringer Science+Business Media _c2010 |
||
| 300 |
_ax, 419 p. _c23 cm. |
||
| 504 | _aIncluye: Bibliografías, índice p. 407-419 | ||
| 650 | 4 |
_aCarne _xcomposición |
|
| 650 | 4 | _aAditivos para alimentos | |
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20131106 | ||
| 950 | _c20230914 | ||
| 999 |
_c227753 _d227753 |
||