| 000 | 00813nam a2200265uar4500 | ||
|---|---|---|---|
| 001 | 000127976 | ||
| 005 | 20240519154637.0 | ||
| 008 | 131105s2010 xxka fr 0 100sengdd | ||
| 020 | _a9781845935931 | ||
| 082 | 0 | 4 |
_a664.9 _bWAR 2010 |
| 100 | 1 | _aWarriss, P. D. | |
| 245 | 1 | 0 |
_aMeat science _ban introductory text _cP. D. Warriss |
| 250 | _a2a | ||
| 264 |
_aReino Unido _bCAB International _c2010 |
||
| 300 |
_aviii, 234 p. _bil. _c24 cm. |
||
| 504 | _aIncluye: Bibliografía p. 205-222, índice p. 223-234 | ||
| 650 | 4 | _aCiencia de la carne | |
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20131105 | ||
| 950 | _c20131105 | ||
| 950 | _c20140204 | ||
| 950 | _c20230914 | ||
| 999 |
_c227677 _d227677 |
||