| 000 | 00776nam a2200241uar4500 | ||
|---|---|---|---|
| 001 | 000121529 | ||
| 005 | 20240519154439.0 | ||
| 008 | 991125r19721984mx fr 001 0 spa d | ||
| 082 | 0 | 4 |
_a576.163 _bLON 1984 |
| 100 | 1 | _aLongrée, Karla | |
| 245 | 1 | 0 |
_aTécnicas sanitarias en el manejo de los alimentos _cKarla Longrée, Gertrude G. Blaker; tr. José Rafael Blengio |
| 264 |
_aMéxico _bPax _c1972 |
||
| 300 |
_a316 p. _c20 cm. |
||
| 500 | _aTraducción de: Sanitary techniques in food service | ||
| 500 | _aIncluye: Indice p. 305-316 | ||
| 500 | _areimp. 1984 | ||
| 650 | 4 | _aMicrobiología en alimentos | |
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20121205 | ||
| 950 | _c20230914 | ||
| 999 |
_c221230 _d221230 |
||