| 000 | 00776nam a2200241uar4500 | ||
|---|---|---|---|
| 001 | 000116248 | ||
| 005 | 20240519153442.0 | ||
| 008 | 110304q2003 sp a fr 001 0 spa d | ||
| 020 | _a8420010057 | ||
| 082 | 0 | 4 |
_a664.9 _bWAR 2003 |
| 100 | 1 | _aWarris, P. D. | |
| 245 | 1 | 0 |
_aCiencia de la carne _cP. D. Warris; tr. Jorge Ruíz Carrascal |
| 264 |
_aEspaña _bAcribia _c2003 |
||
| 300 |
_aix, 309 p. _bil. _c24 cm. |
||
| 500 | _aTraducción de: Meat science. An introductory text | ||
| 504 | _aIncluye: Bibliografía p. 279-298, índice p. 299-309 | ||
| 650 | 4 | _aCiencia de la carne | |
| 905 | _alibros | ||
| 950 | _c20110304 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c215949 _d215949 |
||