| 000 | 00834nam a2200241uar4500 | ||
|---|---|---|---|
| 001 | 000116210 | ||
| 005 | 20240519153441.0 | ||
| 008 | 110302s2009 sp a fr 001 0 spa d | ||
| 020 | _a9788420011318 | ||
| 082 | 0 | 4 |
_a664.001 579 _bMON 2009 |
| 100 | 1 | _aMontville, Thomas J. | |
| 245 | 1 | 0 |
_aMicrobiología de los alimentos _bintroducción _cThomas J. Montville, Karl R. Matthews; tr. María Mercé Torra Reventós |
| 264 |
_aEspaña _bAcribia _c2009 |
||
| 300 |
_axviii, 459 p. _bil. _c26 cm. |
||
| 500 | _aTraducción de: Food microbiology, an introduction | ||
| 500 | _aIncluye: Indice p. 451-459 | ||
| 650 | 4 |
_aAlimentos _xmicrobiología |
|
| 905 | _alibros | ||
| 950 | _c20110302 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c215911 _d215911 |
||