| 000 | 00735nam a2200241uar4500 | ||
|---|---|---|---|
| 001 | 000115164 | ||
| 005 | 20240519153415.0 | ||
| 008 | 100903s2010 xxua fr 001 0 eng d | ||
| 020 | _a9780849374999 | ||
| 082 | 0 | 4 |
_a664 _bADV 2010 |
| 245 | 0 | 0 |
_aAdvances in food biochemistry _ced. Fatih Yildiz |
| 264 |
_aEUA _bCRC Press _c2010 |
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| 300 |
_axiv, 507 p. _bil. _c26 cm. |
||
| 504 | _aIncluye: Bibliografías, índice p. 497-507 | ||
| 650 | 4 |
_aAlimentos _xbioquímica |
|
| 650 | 4 |
_aAlimentos _xcomposición |
|
| 700 | 1 | _aYildiz, Fatih (ed.) | |
| 905 | _alibros | ||
| 950 | _c20100903 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c214865 _d214865 |
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