| 000 | 00749nam a2200241uar4500 | ||
|---|---|---|---|
| 001 | 000114993 | ||
| 005 | 20240519153412.0 | ||
| 008 | 061105s2005 xxua fr 000 0 eng d | ||
| 020 | _a0387231803 | ||
| 082 | 0 | 4 |
_a664.001 579 _bJAY 2005 |
| 100 | 1 | _aJay, James M. | |
| 245 | 1 | 0 |
_aModern food microbiology _cJames M. Jay, Martin J. Loessner, David A. Golden |
| 250 | _a7a | ||
| 264 |
_aEUA _bSpringer Science _c2005 |
||
| 300 |
_axx, 790 p. _bil. _c26 cm. |
||
| 500 | _aIncluye: Bibliografías, índice p. 751-790 | ||
| 650 | 4 |
_aAlimentos _xmicrobiología |
|
| 905 | _alibros | ||
| 950 | _c20100818 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c214694 _d214694 |
||