| 000 | 00848nam a2200265uar4500 | ||
|---|---|---|---|
| 001 | 000113940 | ||
| 005 | 20240519153354.0 | ||
| 008 | 100311s2005 xxua fr 001 0 eng d | ||
| 020 | _a0849320232 | ||
| 082 | 0 | 4 |
_a664.06 _bMCC 2005 |
| 100 | 1 | _aMcClements, David Julian | |
| 245 | 1 | 0 |
_aFood emulsions _bprinciples, practices and techniques _cDavid Julian McClements |
| 250 | _a2a | ||
| 264 |
_aEUA _bCRC Press _c2005 |
||
| 300 |
_a609 p. _bil. _c26 cm. |
||
| 440 | 0 | _aCRC Series in Contemporary Food Science | |
| 504 | _aIncluye: Bibliografía p. 545-595, índice p. 597-609 | ||
| 650 | 4 |
_aAlimentos _xaditivos |
|
| 650 | 4 |
_aAlimentos _xemulsionantes |
|
| 905 | _alibros | ||
| 950 | _c20100311 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c213641 _d213641 |
||