| 000 | 00940nam a2200277uar4500 | ||
|---|---|---|---|
| 001 | 000113314 | ||
| 005 | 20240519153343.0 | ||
| 008 | 100203s2008 xxua fr 001 0 eng d | ||
| 020 | _a9780813828855 | ||
| 020 | _a0813828856 | ||
| 082 | 0 | 4 |
_a664.117 _bNON 2008 |
| 245 | 0 | 0 |
_aNondestructive testing of food quality _ced. Joseph Irudayaraj, Christoph Reh |
| 264 |
_aEUA _bBlackwell Publishing : Institute of Food Technologists _c2008 |
||
| 300 |
_axiii, 364 p. _c24 cm. |
||
| 500 | _aIncluye: Indice p. 339-364 | ||
| 650 | 4 |
_aAlimentos _xcalidad |
|
| 650 | 4 |
_aAlimentos _xindustria y comercio _xcontrol de calidad |
|
| 650 | 4 |
_aAlimentos _xadulteración e inspección |
|
| 700 | 1 | _aIrudayaraj, Joseph (ed.) | |
| 700 | 1 | _aReh, Christoph (ed.) | |
| 905 | _alibros | ||
| 950 | _c20100203 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c213015 _d213015 |
||