| 000 | 00882nam a2200265uar4500 | ||
|---|---|---|---|
| 001 | 000111326 | ||
| 005 | 20240519153312.0 | ||
| 008 | 090827s2007 xxu fr 001 0 eng d | ||
| 020 | _a9781845690182 | ||
| 020 | _a1845690184 | ||
| 082 | 0 | 4 |
_a613.285 _bRED 2007 |
| 245 | 0 | 0 |
_aReducing salt in foods _bpractical strategies _ced. David Kilcast, Fiona Angus |
| 264 |
_aEUA _bWoodhead Publishing Limited _c2007 |
||
| 300 |
_axvi, 383 p. _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in Food Science, Technology and Nutrition | |
| 504 | _aIncluye: Bibliografías, índice p. [369]-383 | ||
| 650 | 4 | _aNutrición | |
| 650 | 4 |
_aAlimentos _xreducción de sal |
|
| 700 | 1 | _aKilcast, David (ed.) | |
| 905 | _alibros | ||
| 950 | _c20090827 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c211027 _d211027 |
||