| 000 | 00815nam a2200241uar4500 | ||
|---|---|---|---|
| 001 | 000111251 | ||
| 005 | 20240519153310.0 | ||
| 008 | 090826s2000 xxua fr 001 0 eng d | ||
| 020 | _a0471314544 | ||
| 082 | 0 | 4 |
_a664.907 _bANT 2000 |
| 245 | 0 | 0 |
_aAntioxidants in muscle foods _bnutritional strategies to improve quality _ced. Eric A. Decker, Cameron Faustman, Clemente J. Lopez-Bote |
| 264 |
_aEUA _bJohn Whiley & Sons _c2000 |
||
| 300 |
_axii, 499 p. _bil. _c24 cm. |
||
| 504 | _aIncluye: Bibliografías, índice p. 485-499 | ||
| 650 | 4 |
_aCarne _xcalidad |
|
| 650 | 4 | _aAntioxidantes | |
| 700 | 1 | _aDecker, Eric A. (ed.) | |
| 905 | _alibros | ||
| 950 | _c20090826 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c210952 _d210952 |
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