| 000 | 00718nam a2200229uar4500 | ||
|---|---|---|---|
| 001 | 000111228 | ||
| 005 | 20240519153310.0 | ||
| 008 | 090825s2008 xxua fr 001 0 eng d | ||
| 020 | _a9781555813963 | ||
| 082 | 0 | 4 |
_a664.001 579 _bMON 2008 |
| 100 | 1 | _aMontville, Thomas J. | |
| 245 | 1 | 0 |
_aFood microbiology _ban introduction _cThomas J. Montville, Karl R. Matthews |
| 264 |
_aEUA _bASM Press _c2008 |
||
| 300 |
_axviii, 428 p. _bil. _c28 cm. |
||
| 500 | _aIncluye: Indice p. 413-428 | ||
| 650 | 4 |
_aAlimentos _xmicrobiología |
|
| 905 | _alibros | ||
| 950 | _c20090825 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c210929 _d210929 |
||