| 000 | 00886nam a2200277uar4500 | ||
|---|---|---|---|
| 001 | 000107497 | ||
| 005 | 20240519153208.0 | ||
| 008 | 040805s2007 xxua fr 001 0 eng d | ||
| 020 | _a9781555814076 | ||
| 020 | _a1555814077 | ||
| 082 | 0 | 4 |
_a664.001 579 _bFOD 2007 |
| 245 | 0 | 0 |
_aFood microbiology _bfundamentals and frontiers _ced. Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville |
| 250 | _a3a | ||
| 264 |
_aEUA _bASM Press _c2007 |
||
| 300 |
_axviii, 1038 p. _bil. _c28 cm. |
||
| 504 | _aIncluye: Bibliografías, índice p. [1005]-1038 | ||
| 650 | 4 | _aAlimentos - microbiología | |
| 700 | 1 | _aDoyle, Michael P. (ed.) | |
| 700 | 1 | _aBeuchat, Larry R. (ed.) | |
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20081113 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c207198 _d207198 |
||