| 000 | 00877nam a2200277uar4500 | ||
|---|---|---|---|
| 001 | 000107436 | ||
| 005 | 20240519153207.0 | ||
| 008 | 081107s2008 xxua fr 000 0 eng d | ||
| 020 | _a9781555814618 | ||
| 020 | _a1555814611 | ||
| 082 | 0 | 4 |
_a664.001 579 _bMIC 2008 |
| 245 | 0 | 0 |
_aMicrobial risk analysis of foods _ced. Donald W. Schnaffner |
| 264 |
_aEUA _bASM Press _c2008 |
||
| 300 |
_axii, 270 p. _bil. _c24 cm. |
||
| 440 | 0 | _aEmergening issues in food safety | |
| 504 | _aIncluye: Bibliografías. ínidice p. 263-270 | ||
| 650 | 4 |
_aAlimentos _xmicrobiología |
|
| 650 | 4 |
_aAlimentos _xanálisis |
|
| 650 | 4 |
_aAlimentos _xingeniería |
|
| 700 | 1 | _aSchaffner, donald W. (ed.) | |
| 905 | _alibros | ||
| 950 | _c20081107 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c207137 _d207137 |
||