| 000 | 01118nam a2200289uar4500 | ||
|---|---|---|---|
| 001 | 000103531 | ||
| 005 | 20240519153100.0 | ||
| 008 | 051109s2007 xxka fr 001 0 eng d | ||
| 020 | _a9781904761617 | ||
| 082 | 0 | 4 |
_a636.084 _bPRO 2007 |
| 111 | 1 | _aProceedings of Alltech's twenty third annual symposium (23th : 2007 : Nottingham) | |
| 245 | 1 | 0 |
_aNutritional biotechnology in the feed and food industries _ced. T. P. Lyons, K. A. Jacques, J. M. Hower |
| 264 |
_aReino Unido _bNottingham University Press : Alltech _c2007 |
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| 300 |
_axiii, 480 p. _bil. _c29 cm. _edisco compacto 4 3/4 plg. _esuplemento |
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| 504 | _aIncluye: Bibliografías, índice p. [459]-480 | ||
| 650 | 4 |
_aAlimentos balanceados _xanimales domésticos |
|
| 650 | 4 |
_aBiotecnología _xalimentación animal |
|
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20080225 | ||
| 950 | _c20080225 | ||
| 950 | _c20080225 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c203232 _d203232 |
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