| 000 | 00819nam a2200253uar4500 | ||
|---|---|---|---|
| 001 | 000102800 | ||
| 005 | 20240519153047.0 | ||
| 008 | 071207s2003 sp fr 001 0bspa d | ||
| 020 | _a8420010545 | ||
| 082 | 0 | 4 |
_a664.902 8 _bEIS 2003 |
| 100 | 1 | _aEissen, Effiong | |
| 245 | 1 | 0 |
_aFabricación de embutidos _cEffiong Aissen; tr. Manuel Alcalá Aguilera |
| 264 |
_aEspaña _bAcribia _c2003 |
||
| 300 |
_a106 p. _c24 cm. |
||
| 500 | _aTraducción de: Sausage manufcture: Principles and prectice | ||
| 504 | _aIncluye: Bibliografía p. 99-100, índice p. 101-106 | ||
| 650 | 4 | _aCarne - conservación | |
| 650 | 4 | _aEmbutidos | |
| 905 | _alibros | ||
| 950 | _c20071207 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c202501 _d202501 |
||