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_a664.9 _bVAR 1998 |
| 100 | 1 | _aVarnam, Alan H. | |
| 245 | 1 | 0 |
_aCarne y productos cárnicos _btecnología, química y microbiología _cAlan H. Varnam, Jane P. Sutherland; tr. Isabel Jaime Moreno |
| 264 |
_aEspaña _bAcribia _c1998 |
||
| 300 |
_axiii, 423 p. _bil. _c24 cm. |
||
| 440 | 0 |
_aAlimentos básicos _n3 |
|
| 500 | _aTraducción de: Meat and meat products. Technology, chemistry and microbiology | ||
| 504 | _aIncluye: Bibliografía p. 405-408, índice p. 409-423 | ||
| 650 | 4 | _aCarne, ciencia de la | |
| 650 | 4 |
_aCarne _xtecnología |
|
| 905 | _alibros | ||
| 950 | _c20070928 | ||
| 950 | _c20081003 | ||
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| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
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_c201462 _d201462 |
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