| 000 | 00856nam a2200253uar4500 | ||
|---|---|---|---|
| 001 | 000099887 | ||
| 005 | 20240519152952.0 | ||
| 008 | 070418s2001 sp a fr 001 0bspa d | ||
| 020 | _a8420009504 | ||
| 082 | 0 | 4 |
_a664.07 _bROS 2001 |
| 100 | 1 | _aRosenthal, Andrew J. | |
| 245 | 1 | 0 |
_aTexterua de las alimentos _bmedida y percepción _cAndrew J. Rosenthal; tr. Albert Ibarz Ribas |
| 264 |
_aEspaña _bAcribia _c2001 |
||
| 300 |
_axiii, 299 p. _bil. _c25 cm. |
||
| 500 | _aTraducción de: Food texture. Measurement and perception | ||
| 504 | _aIncluye: Bibliografías, ínidce p. 293-299 | ||
| 650 | 4 | _aAlimentos - análisis | |
| 650 | 4 | _aAlimentos - tecnología | |
| 905 | _alibros | ||
| 950 | _c20070418 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c199588 _d199588 |
||