| 000 | 01003nam a2200301uar4500 | ||
|---|---|---|---|
| 001 | 000099829 | ||
| 005 | 20240519152951.0 | ||
| 008 | 060816r19962006mx a fr 001 0cspa d | ||
| 020 | _a9682612640 | ||
| 020 | _a9682607345 | ||
| 082 | 0 | 4 |
_a664.07 _bKIR 2006 |
| 100 | 1 | _aKirk, Ronald S. | |
| 245 | 1 | 0 |
_aComposición y análisis de alimentos de Pearson _cRonald S. Kirk, Ronald Sawyer, Harold Egan; tr. José Luis Ríos Pérez |
| 250 | _a2a | ||
| 264 |
_aMéxico _bTrillas _c1996 |
||
| 300 |
_a777 p. _bil. _c25 cm. |
||
| 500 | _aTraducción de: Pearson´s composition and analysis of foods | ||
| 500 | _a8a reimp. | ||
| 504 | _aIncluye: Bibliografía p. [763]-777 | ||
| 650 | 4 | _aAlimentos - análisis | |
| 650 | 4 | _aAlimentos - evaluación sensorial | |
| 905 | _alibros | ||
| 950 | _c20070417 | ||
| 950 | _c20070417 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c199530 _d199530 |
||