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_a664.07 _bSAN 1999 |
| 100 | 1 | _aSancho Valls, J. | |
| 245 | 1 | 0 |
_aIntroducción al análisis sensorial de los alimentos _cJ. Sancho Valls, E. Bota, J. J. de Castro |
| 264 |
_aEspaña _bUniversitat de Barcelona _c1999 |
||
| 300 |
_a336 p. _bil. _c24 cm. |
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| 440 | 0 |
_aEstudi General _n4 |
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| 504 | _aIncluye: Bibliografía p. [243]-253 | ||
| 650 | 4 |
_aAlimentos _xevaluación sensorial |
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| 650 | 4 |
_aAlimentos _xanálisis |
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| 905 | _alibros | ||
| 950 | _c20070209 | ||
| 950 | _c20070209 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
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_c197995 _d197995 |
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