| 000 | 00824nam a2200253uar4500 | ||
|---|---|---|---|
| 001 | 000096113 | ||
| 005 | 20240519152842.0 | ||
| 008 | 060718s2006 xxua fr 000 0 eng d | ||
| 020 | _a0471460060 | ||
| 082 | 0 | 4 |
_a647.950 682 _bKAT 2006 |
| 100 | 1 | _aKatsigris, Costas | |
| 245 | 1 | 0 |
_aDesign and equipment for restaurants and foodservice _ba management view _cCostas Katsigris, Chris Thomas |
| 250 | _a2a | ||
| 264 |
_aEUA _bJohn Wiley _c2006 |
||
| 300 |
_axvi, 560 p. _bil. _c28 cm. |
||
| 500 | _aIncluye: Indice p. 555-560 | ||
| 650 | 4 |
_aRestaurant _xdiseño y construcción |
|
| 650 | 4 |
_aAdministración _xservicio de alimentos |
|
| 905 | _alibros | ||
| 950 | _c20060718 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c195814 _d195814 |
||