| 000 | 00842nam a2200265uar4500 | ||
|---|---|---|---|
| 001 | 000094313 | ||
| 005 | 20240519152815.0 | ||
| 008 | 060403s1990 xxu fr 001 0 spa d | ||
| 020 | _a0121579204 | ||
| 082 | 0 | 4 |
_a664 _bPEN 1990 |
| 100 | 1 | _aPenfield, Marjorie P. | |
| 245 | 1 | 0 |
_aExperimental food science _cMarjorie P. Penfiels, Ada Marie Campbell |
| 264 |
_aEUA _bAcademic Press, Inc _c1990 |
||
| 300 |
_axiv, 541 p. _c26 cm. |
||
| 440 | 0 | _aFood science and technology | |
| 504 | _aIncluye: Bibliografía e índice | ||
| 650 | 4 | _aAlimentos | |
| 650 | 4 | _aAlimentos - manuales de laboratorio | |
| 905 | _alibros | ||
| 950 | _c20060403 | ||
| 950 | _c20060404 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c194014 _d194014 |
||