| 000 | 00923nam a2200265uar4500 | ||
|---|---|---|---|
| 001 | 000092606 | ||
| 005 | 20240519152744.0 | ||
| 008 | 051108s1980 xxk fr 000 0 eng d | ||
| 082 | 0 | 4 |
_aT _bNUN 1980 |
| 100 | 1 | _aNuñez González, Francisco Alfredo | |
| 245 | 1 | 0 |
_aThe effect of storage on the lipids of intermediate moisture meat _cFrancisco Alfredo Nuñez González |
| 264 |
_aReino Unido _bFrancisco Alfredo Nuñez González _c1980 |
||
| 300 |
_a68 h. _c30 cm. |
||
| 502 | _aTesis (maestría), University of Nottingham | ||
| 504 | _aIncluye: Bibliografía h. 59-68 | ||
| 650 | 4 | _aCiencia de la carne | |
| 905 | _atesis | ||
| 944 | _aGLOBAL | ||
| 950 | _c20051108 | ||
| 950 | _c20060109 | ||
| 950 | _c20110329 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c192307 _d192307 |
||