| 000 | 00802nam a2200253uar4500 | ||
|---|---|---|---|
| 001 | 000092243 | ||
| 005 | 20240519152738.0 | ||
| 008 | 051003s1986 xxu fr 001 0 eng d | ||
| 020 | _a012343002X | ||
| 082 | 0 | 4 |
_a664.07 _bQUA 1986 |
| 245 | 0 | 0 |
_aQuality control in the food industry _ced. S.M. Herschdoerfer |
| 264 |
_aEUA _bAcademic Press _c1986 |
||
| 300 |
_a-v. _c23 cm. |
||
| 440 | 0 | _aFood science and technology | |
| 504 | _aIncluye: Bibliografía e índice | ||
| 650 | 4 | _aAlimentos - industria y comercio - control de calidad | |
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20051003 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c191944 _d191944 |
||