| 000 | 00864nam a2200265uar4500 | ||
|---|---|---|---|
| 001 | 000086572 | ||
| 005 | 20240519152610.0 | ||
| 008 | 040903s2004 xxua fr 001 0 eng d | ||
| 020 | _a0824743016 | ||
| 082 | 0 | 4 |
_a664.8 _bHAN 2004 |
| 245 | 0 | 0 |
_aHandbook of vegetable preservation and processing _ced. Y. H. Hui...[et al.] |
| 264 |
_aEUA _bMarcel Dekker _c2004 |
||
| 300 |
_axi, 739 p. _c26 cm. |
||
| 440 | 0 |
_aFood science and technology _n130 |
|
| 504 | _aIncluye: Bibliografía, índice p. 721-739 | ||
| 650 | 1 | 4 | _aVegetales - procesamiento |
| 650 | 2 | 4 | _aVegetales - técnicas de conservación |
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20040903 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c186273 _d186273 |
||