| 000 | 00870nam a2200277uar4500 | ||
|---|---|---|---|
| 001 | 000086553 | ||
| 005 | 20240519152610.0 | ||
| 008 | 040901s2002 enk fr 001 0 eng d | ||
| 020 | _a1855734427 | ||
| 082 | 0 | 4 |
_a664.902 852 _bJAM 2002 |
| 100 | 1 | _aJames, S. J. | |
| 245 | 1 | 0 |
_aMeat refrigeration _cS. J. James, C. James |
| 264 |
_aInglaterra _bWoodhead Publishing _c2002 |
||
| 300 |
_axi, 347 p. _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncluye: Bibliografía, índice p. [341]-347 | ||
| 650 | 1 | 4 | _aCarne - conservación |
| 650 | 2 | 4 | _aRefrigeración |
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20040901 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c186254 _d186254 |
||