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| 008 | 040804s2002 xxu fr 000 0 eng d | ||
| 020 | _a0849314542 | ||
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_a664 _bMIN 2002 |
| 245 | 0 | 0 |
_aMinimal processing technologies in the food industry _ced. Thomas Ohlsson, Nils Bengtsson |
| 264 |
_aEUA _bCRC Press : Woodhead Publishing Limited _c2002 |
||
| 300 |
_axiii, 288 p. _c24 cm. |
||
| 504 | _aIncluye: Bibliografía, índice p. [282]-288 | ||
| 650 | 1 | 4 | _aAlimentos - industria y comercio |
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20040804 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c185517 _d185517 |
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