| 000 | 01147nam a2200325uib4500 | ||
|---|---|---|---|
| 001 | 000085736 | ||
| 005 | 20240519152558.0 | ||
| 008 | 040802r20002003xxu fr 001 0 eng d | ||
| 020 | _a0849308577 | ||
| 082 | 0 | 4 |
_a664.028 _bSTA 2003 |
| 245 | 0 | 4 |
_aThe stability and shelf-life of food _cedición David Kilcast, Persis Subramaniam |
| 264 |
_aEstados Unidos _bWoodhead Publishing Limited _bCRC Press _c2000 |
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| 300 |
_axii, 340 páginas _c24 cm. |
||
| 490 | 1 | _aWoodhead Publishing in food science and technology | |
| 500 | _areimpresión 2003 | ||
| 504 | _aIncluye: Bibliografía e índice | ||
| 650 | 1 | 4 |
_aAlimentos _xalmacenamiento |
| 650 | 2 | 4 |
_aAlimentos _xconservación |
| 700 | 1 |
_aKilcast, David _eedición |
|
| 700 | 1 |
_aSubramaniam, Persis _eedición |
|
| 830 | 0 | _aWoodhead Publishing in food science and technology | |
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20040802 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230314 | ||
| 950 | _c20230914 | ||
| 999 |
_c185437 _d185437 |
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