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| 001 | 000085729 | ||
| 005 | 20240519152558.0 | ||
| 008 | 040802s2003 xxu fr 001 0 eng d | ||
| 020 | _a1587160412 | ||
| 082 | 0 | 4 |
_a664.001 579 _bMIC 2003 |
| 245 | 0 | 0 |
_aMicrobial safety of minimally processed foods _ced. John S. Novak, Gerald M. Sapers, Vijay K. Juneja |
| 264 |
_aEUA _bCRC Press _c2003 |
||
| 300 |
_a343 p. _c23 cm. |
||
| 504 | _aIncluye: Bibliografías, índice p. 333-343 | ||
| 650 | 1 | 4 | _aAlimentos - microbiología |
| 650 | 2 | 4 | _aAlimentos - medidas de seguridad |
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20040802 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c185430 _d185430 |
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