| 000 | 00783nam a2200253uar4500 | ||
|---|---|---|---|
| 001 | 000085531 | ||
| 005 | 20240519152554.0 | ||
| 008 | 040629s2003 xxua fr 001 0 eng d | ||
| 020 | _a1587160218 | ||
| 082 | 0 | 4 |
_a637.3 _bGUN 2003 |
| 100 | 1 | _aGunasekaran, Sundaram | |
| 245 | 1 | 0 |
_aCheese rheology and texture _cSundaram Gunasekaran, M. Mehmet Ak |
| 264 |
_aEUA _bCRC Press _c2003 |
||
| 300 |
_a437 p. _bil. _c24 cm. |
||
| 504 | _aIncluye: Bibliografía p. 421-428, índice p. 429-437 | ||
| 650 | 1 | 4 | _aQueso - textura |
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20040629 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c185232 _d185232 |
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