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| 005 | 20240519152548.0 | ||
| 008 | 040611s2003 xxu fr 001 0 eng d | ||
| 020 | _a0849313724 | ||
| 082 | 0 | 4 |
_a613.28 _bHAN 2003 |
| 245 | 0 | 0 |
_aHandbook of fermented functional foods _ced. Edward R. Farnworth |
| 264 |
_aEUA _bCRC Press _c2003 |
||
| 300 |
_a390 p. _c24 cm. |
||
| 440 | 0 | _aFunctional foods and nutraceuticals series | |
| 504 | _aIncluye: Bibliografía e índice p. 379-390 | ||
| 650 | 1 | 4 | _aAlimentos - contenido nutritivo - manuales |
| 650 | 2 | 4 | _aAlimentos fermentados - salud - manuales |
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20040611 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c184894 _d184894 |
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