| 000 | 00872nam a2200289uar4500 | ||
|---|---|---|---|
| 001 | 000085187 | ||
| 005 | 20240519152548.0 | ||
| 008 | 040610s2002 xxu fr 001 0 eng d | ||
| 020 | _a0471385964 | ||
| 082 | 0 | 4 |
_a637.015 79 _bROB 2002 |
| 100 | 1 | _aRobinson, Richard K. | |
| 245 | 1 | 0 |
_aDairy microbiology handbook _ced. Richard K. Robinson |
| 250 | _a3a | ||
| 264 |
_aEUA _bJohn Wiley and Sons _c2002 |
||
| 300 |
_axiv, 765 p. _c24 cm. |
||
| 504 | _aIncluye: Bibliografía e índice p. 737-765 | ||
| 650 | 1 | 4 | _aMicrobiología - leche |
| 650 | 2 | 4 | _aProductos lácteos |
| 650 | 2 | 4 | _aLeche - análisis |
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20040610 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c184888 _d184888 |
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