| 000 | 01043nam a2200325uar4500 | ||
|---|---|---|---|
| 001 | 000076235 | ||
| 005 | 20240519151023.0 | ||
| 008 | 030318s1998 sp fr 000 1 spa d | ||
| 020 | _a8420008567 | ||
| 082 | 0 | 4 |
_a664.900 2 _bLAW 1998 |
| 100 | 1 | _aLawrie, R. A | |
| 245 | 1 | 0 |
_aCiencia de la carne _cR. A. Lawrie; tr. Andrés Marcos Barrado |
| 250 | _a3a | ||
| 264 |
_aEspaña _bAcribia _c1998 |
||
| 300 |
_axxi, 367 p. _c24 cm. |
||
| 500 | _aTraducción de: Meat science | ||
| 504 | _aIncluye: Bibliografía p. 321-349, índice p. 353-367 | ||
| 650 | 4 |
_aCarne _xindustrialización |
|
| 650 | 4 |
_aCarne _xconservación |
|
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20030318 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20121107 | ||
| 950 | _c20121214 | ||
| 950 | _c20121214 | ||
| 950 | _c20230914 | ||
| 999 |
_c175936 _d175936 |
||