| 000 | 00801nam a2200253uar4500 | ||
|---|---|---|---|
| 001 | 000076186 | ||
| 005 | 20240519151023.0 | ||
| 008 | 030317s1999 xxu fr 001 0 eng d | ||
| 020 | _a0849397359 | ||
| 082 | 0 | 4 |
_a664.117 _bENV 1999 |
| 245 | 0 | 0 |
_aEnvironmental contaminants in food _ced. Colin F. Moffat, Kevin J. Whittle |
| 264 |
_aEUA _bCRC Press _c1999 |
||
| 300 |
_axv, 584 p. _c24 cm. |
||
| 440 | 0 | _aSheffield Food Technology | |
| 504 | _aIncluye: Bibliografía, índice p. [571]-584 | ||
| 650 | 1 | 4 | _aAlimentos - contaminación |
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20030317 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c175887 _d175887 |
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