| 000 | 00900nam a2200289uar4500 | ||
|---|---|---|---|
| 001 | 000076185 | ||
| 005 | 20240519151023.0 | ||
| 008 | 030317s2000 xxu fr 001 0 eng d | ||
| 020 | _a0834218151 | ||
| 082 | 0 | 4 |
_a664.002 89 _bFOR 2000 |
| 100 | 1 | _aForsythe, S.J | |
| 245 | 1 | 0 |
_aFood hygiene, microbiology and HACCP _cS. J. Forsythe, P. R. Hayes |
| 250 | _a3a | ||
| 264 |
_aEUA _bAspen Publishers _c2000 |
||
| 300 |
_axviii, 449 p _c23 cm |
||
| 504 | _aIncluye: Bibliografía, índice p. 434-449 | ||
| 650 | 1 | 4 | _aAlimentos - manejo |
| 650 | 2 | 4 | _aAlimentos - microbiología |
| 650 | 2 | 4 | _aServicio de alimentación - saneamiento |
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20030317 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c175886 _d175886 |
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