| 000 | 00749nam a2200253uar4500 | ||
|---|---|---|---|
| 001 | 000076150 | ||
| 005 | 20240519151021.0 | ||
| 008 | 030317s2001 xxu fr 001 0 eng d | ||
| 020 | _a0849300452 | ||
| 082 | 0 | 4 |
_a664.001 579 _bRAY 2001 |
| 100 | 1 | _aRay, Bibek | |
| 245 | 1 | 0 |
_aFundamental food microbiology _cBibek Ray |
| 264 |
_aEUA _bCRC Press _c2001 |
||
| 300 |
_a562 p _c24 cm |
||
| 504 | _aIncluye: Bibliografía, índice p. 543-562 | ||
| 650 | 1 | 4 | _aAlimentos - microbiología |
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20030317 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c175851 _d175851 |
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