| 000 | 01129nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 000073502 | ||
| 005 | 20240519150947.0 | ||
| 008 | 010702s1997 xxu fr 001 0 eng d | ||
| 020 | _a0471189669 | ||
| 082 | 0 | 4 |
_a664.07 _bANA 1997 |
| 245 | 0 | 0 |
_aAnalysis of food constituents _ced. J. L. Multon; tr. Lance Dieter; editor de la edición en inglés W. J. Stadelman, Bruce A. Watkins |
| 264 |
_aEUA _bWiley-VCH _c1997 |
||
| 300 |
_avii, 510 p. _c24 cm. |
||
| 440 | 3 | _aAn analysis control methods for foods and agricultural products reference | |
| 500 | _aTraducción de: Analyse des constituants alimentaires | ||
| 504 | _aIncluye: Bibliografías, índice p. 503-510 | ||
| 650 | 1 | 4 | _aAlimentos - análisis |
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20020701 | ||
| 950 | _c20020701 | ||
| 950 | _c20021023 | ||
| 950 | _c20040304 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c173205 _d173205 |
||