| 000 | 00932nam-a2200277uar4500 | ||
|---|---|---|---|
| 001 | 000073464 | ||
| 005 | 20240519150947.0 | ||
| 008 | 200602s1995----enk----fr-----001-0-eng-d | ||
| 020 | _a0471930369 | ||
| 082 |
_a576.163 _bESS _c1995 |
||
| 245 | 1 |
_aEssentials of the microbiology of foods _ba textbook for advanced studies _cDavid A. A. Mossel...[et al.] |
|
| 264 |
_aInglaterra _bJohn Wiley & Sons _c1995 |
||
| 300 |
_axxxvi, 699 p _c25 cm |
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| 504 | _aIncluye: Bibliografía p. 447-650, índice p. 651-699 | ||
| 650 | 1 | 4 | _aAlimentos - microbiología |
| 700 | 1 | _aCorry, Janet E. L | |
| 700 | 1 | _aStruijk, Corry B | |
| 905 | _alibros | ||
| 950 | _c20020620 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c173167 _d173167 |
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