| 000 | 01063nam a2200301uar4500 | ||
|---|---|---|---|
| 001 | 000071269 | ||
| 005 | 20240519150918.0 | ||
| 008 | 220102s1982 sp a fr 001 0 spa d | ||
| 020 | _a8420004979 | ||
| 082 | 0 | 4 |
_a664.07 _bLEE 1982 |
| 100 | 1 | _aLees, R. | |
| 245 | 1 | 0 |
_aAnálisis de los alimentos _bmétodos analíticos y de control de calidad _cR. Lees; tr. José Fernández Salguero |
| 250 | _a2a | ||
| 264 |
_aEspaña _bAcribia _c[1982] |
||
| 300 |
_a288 p. _bil. _c24 cm. |
||
| 500 | _aTraducción de: Food analysis. Analitycal and quality control methods for food manufactures and buy | ||
| 500 | _aIncluye: Indice p. 284-288 | ||
| 650 | 4 |
_aAlimentos _xAnálisis |
|
| 650 | 4 |
_aAlimentos _xcontrol de calidad |
|
| 905 | _alibros | ||
| 950 | _c20020122 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20100426 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c170972 _d170972 |
||