| 000 | 01086nam-a2200301uar4500 | ||
|---|---|---|---|
| 001 | 000070495 | ||
| 005 | 20240519150906.0 | ||
| 008 | 131101s2000----ne-----fr-----000-0-eng-d | ||
| 020 | _a9074134742 | ||
| 082 |
_a664.929 _bPRO _c2000 |
||
| 111 | 1 | _aProceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition(August 25: 1999: Zurich Switzerland) | |
| 245 | 1 |
_aQuality of meat and fat in pigs as affected by genetics and nutrition _ced. Caspar Went, José A. Fernández |
|
| 264 |
_aHolande _bWageningen Pers _c2000 |
||
| 300 |
_a246 p _c24 cm |
||
| 440 |
_aEAAP Publication _n100 |
||
| 504 | _aIncluye: Bibliografía e Indice | ||
| 650 | 1 | 4 | _aCerdos |
| 650 | 2 | 4 | _aCarne de cerdo-calidad |
| 905 | _alibros | ||
| 950 | _c20011113 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c170198 _d170198 |
||