| 000 | 01043nam-a2200325uar4500 | ||
|---|---|---|---|
| 001 | 000070400 | ||
| 005 | 20240519150903.0 | ||
| 008 | 071101s1999----xxua---fr-----001-0-eng-d | ||
| 020 | _a082470228X | ||
| 082 |
_a637.1 _bDAI _c1999 |
||
| 245 | 1 |
_aDairy technology _bprinciples of milk properties and processes _cEd. P. Walastra...[et al.] |
|
| 264 |
_aUSA _bMarcel Dekker _c1999 |
||
| 300 |
_axvii. 727 p _bils _c24 cm |
||
| 440 |
_aFood science and technology _n90 |
||
| 500 | _aIncluye: Bibliografía, indice p. 709-727 | ||
| 650 | 1 | 4 |
_aLeche _xprocesamiento |
| 650 | 2 | 4 | _aProductos lácteos |
| 700 | _aGeurts, T. J. | ||
| 700 | _aNoomen, A. | ||
| 700 | _aJellema, A. | ||
| 905 | _alibros | ||
| 950 | _c20011107 | ||
| 950 | _c20011107 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c170103 _d170103 |
||