| 000 | 00986nam-a2200289uar4500 | ||
|---|---|---|---|
| 001 | 000070390 | ||
| 005 | 20240519150903.0 | ||
| 008 | 071101s1996----xxua---fr-----001-0-eng-d | ||
| 020 | _a082479351X | ||
| 082 |
_a664.06 _bFOO _c1996 |
||
| 245 | 1 |
_aFood antioxidants _btechnological, toxicological, and health perspectives _cEd. D. L. Madhavi, S. S. Deshpande, D. K. Salunke |
|
| 264 |
_aUSA _bMarcel Dekker _c1996 |
||
| 300 |
_aviii, 490 p _bils _c24 cm |
||
| 440 |
_aFood acience and technology _n71 |
||
| 504 | _aIncluye: Bibliografía, indice p. 479-487 | ||
| 650 | 1 | 4 | _aAntioxidantes |
| 650 | 2 | 4 |
_aAlimentos _xAditivos |
| 650 | 2 | 4 | _aAntioxidantes - Aspectos de salud |
| 905 | _alibros | ||
| 950 | _c20011107 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c170093 _d170093 |
||